Cheng Yung, Lin
An experiment was conducted to determine the effects of caponization on the growth performance, breast and thigh muscles physical properties and fiber diameter of the Pectoralis major and Gastrocnemius pars extrna in Taiwan country chicken cockerels. Caponized birds were surgically altered at 10 weeks of age. Birds were fed grower and finisher diets ad libitum during an eighteen-week experimental period.

The results indicated that the live weight and feed intake in the capons were significantly (P < 0.05) higher and the shank length was significantly (P < 0.05) longer than in intact birds. There were no significant (P > 0.05) differences in feed conversion and mortality between two treatments at 28 weeks of age. Compared with intact birds, the capons had prior (P < 0.05) tenderness in the breast and thigh muscle. Cohesion of the breast muscle in the capons was significantly (P < 0.05) better than in the intact birds, but the thigh muscles were not significantly (P > 0.05) affected. No treatment differences (P > 0.05) were associated with cooking loss, muscle chewiness, and elasticity.

The capons had a significantly (P < 0.05) smaller fiber diameter in the Pectoralis major, but were not significantly (P > 0.05) different in the fiber diameter of the Gastrocnemiu pars extrna. It is concluded that castration did not depress growth compared with the intact birds, but did improve muscle tenderness. This difference was most pronounced in the thigh muscles.