MILKFISH CULTURE IN TAIWAN - 農業知識入口網

作者	Tung-pai Chen
出版機關	農復會

This report is a concise account of the culture of milkfish in Taiwan,although no important details have been omitted for the sake of brevity. Efforts have been made by the writer to explain the scientific principle underlying each phase of the practice. The Joint Commission undertakes the publication of this little book with the hope that it will serve as useful reference for those interestedin the subject and perhaps pave the way for further study.