GERM RICE - 農業知識入口網

作者	Ralph N. Gleason、Yang Yueh-heng
出版機關	農復會

To understand what "germ rice" is, it is necessary to study first the structure of a rice grain. The paddy rice as harvested from the field is covered with a yellowish brown "husk". After the husk or hull is removed in a process called "husking", "brown rice" is produced. Brown rice is the grain in its natural state. The structure is shown below.