FOOD ADMINISTRATION IN TAIWAN - 農業知識入口網

作者	S. C. Hsieh、S. M. Yeh、T. S. Kuo
出版機關	農復會

This study, originally begun late in 1952 by Mr. S. M. Yeh, has like somany other of our publication projects, developed into a group effort.Intra-division discussion of the first drafts led to more detailed research andanalysis and a more complete presentation. Dr. S. C. Hsieh offered manysuggestions concerning economic problems involved, and finally assumedjoint responsibility with Mr. Yeh for the final draft. Mr. T. S. Kuo wasresponsible throughout the study for the editing of the report and alsocompilation work. Thus while the present version is primarily the workof Messrs. Yeh, Hsieh and Kuo it admittedly reflects the criticism and adviceof other staff members.