The Current Situation of Japanese Medicinal Plants Industry and its Significance on the Pharmaceutical Industry 3-3-1
3-3 Countermeasure for contaminations of crude drugs
3-3-1 Residual pesticides
Based on the residual pesticide investigation of crude drugs in 1997, the total BHC and DDT limit of 0.2 ppm was established for Ginseng, Powdered Ginseng, Red Ginseng, Senna Leaf, and Powdered Senna Leaf. However, crude drugs were tested again in response to public demand, and the residual pesticides limit level was delineated in the 2006 JP15 as 0.2ppm for total BHC and total DDT each for the following crude drugs (in addition to the former ones in 1997):
Astragalus Root, Polygala Root, Powdered Polygala Root, Glycyrrhiza, Powdered Glycyrrhiza, Cinnamon Bark, Powdered Cinnamon Bark, Asiasarum Root, Cornus
Fruit, Perilla Herb, Jujube, Citrus Unshiu Peel, Loquat Leaf, Moutan Bark, Powdered Moutan Bark.
During 2005-2006, JKMA established the following self-imposed limit for Kampo extract formulations and non-Kampo crude drug products: Organochloric pesticides (total BHC, total DDT: below 0.2ppm) for Kampo formulations and non-Kampo crude drug products containing Ginseng, Senna Leaf, Astragalus Root, Polygala Root, Glicyrrhiza, Cinnamon Bark, Asiasarum Root, Cornus Fruit, Perilla Herb, Jujube, Citrus Unshiu Peel, Loquat Leaf, Moutan Bark.
Organophosphorus pesticides(Parathion:0.5ppm, Methyl Parathion:0.2ppm, Methidathion:0.2ppm, Malathion:1.0ppm) for Kampo formulations and non-Kampo crude drug products containing Polygala Root, Cornus Fruit, Perilla Herb, Citrus Unshiu Peel.
Pyrethroid pesticides(Fenvalerate:1.5ppm、Cypermethrin:1.0ppm) for Kampo formulations and non-Kampo crude drug products containing Polygala Root, Perilla Herb, Jujube, Citrus Unshiu Peel, Loquat Leaf.
For crude drugs that are used as foods, the residual pesticide limit changed from its negative list to a positive list system in 2006, and uniform limit of 0.01ppm was implemented for all residual pesticides of all food products that lack individual limit.
For pesticides that are not legally regulated, in-house limits are established by thecompany and testing is performed accordingly.
知識樹分類
消費者知識庫 > 農藝類 > 藥用作物
消費者知識庫 > 農業經濟與推廣類 > 農業產業文化
- 桃園區農業專訊---第136期-------------9.從傷寒瑪麗案件:淺談食品從業人員健康檢查之重要性115/09/23
- 桃園區農業專訊---第136期-------------8.揭秘芋頭的手癢科學-教你優雅而不手癢的芋頭糕製作方法115/09/23
- 桃園區農業專訊---第136期-------------7.揭密「桂竹筍」保鮮的鮮嫩科學:為什麼殺菁後期會出現低沉的「啵啵」聲?115/09/23
- 桃園區農業專訊---第136期-------------6.柿樹雌花、雄花及完全花的外觀介紹115/09/23
- 桃園區農業專訊---第136期-------------5.「地理資訊系統」在農田土壤肥力分析之應用115/09/23
- 桃園區農業專訊---第136期-------------4.電動農機技術—「電池管理系統」115/09/23
- 桃園區農業專訊---第136期-------------3.設施葉菜栽培夏季降溫措施115/09/23
- 桃園區農業專訊---第136期-------------2.果莢挺不直、香氣出不來!香草莢品質關鍵在這裡115/09/23
- 桃園區農業專訊---第136期-------------1.「水稻三劍客」〜實現韌性、永續、安心的未來農業願景115/09/23
- 桃園區農業專訊---第135期-------------11.購買禮券沒有履約保障?小心權益受損!115/09/04





