Chemistry and Biological Activities of Selected Popular Chinese Herbs in the US Market-2B
B. Biological activity
The extracts of Angelica sinensis showed antiarrhythmic effects on adrenaline induced arrhythmia in cats (10). Dong Quai was also found to improve the blood circulation of the injured nerve (11), to regulate LPS-induced elevation of Ca2+ intracel lular level of alveolar macrophages and may inhibit non-specific inflammation of airways in chronic bronchitis (12), to protect the human vascular endothelial cell from the effects of oxidized low-density lipoprotein in vitro (13), to enhance gastric ulcer healing in rats and promote wound repair in RGM-1 cells (14) and to stimulate the proliferation, alk. phosphatase (ALP) activity, protein secretion and particularly type I collagen synthesis of human osteoprecursor cells (OPC-1) (15).
The Angelica sinensis polysaccharides were found to decrease colony formation in spleen hematopoietic tissue of irradiated mice (16), to increase the proliferation of several types of precursor cells in healthy and anemic mice and increase hematopoisis (17) and showed protective effects on gastrointestinal damage induced by ethanol or indomethacin in rats (18), protective effects on hepatic injury induced by acetaminophen in rodents (19), anti-anemic and immunofunction regulating activities (20), an extensive effect on immunocompetence (21), promoting gastric ulcer healing (22) and augmenting mice splenocyte proliferation, released IFN-γ and increased IFN-γ bioactivity (23).
Recent study also showed that Angelica root and its active components have the ability to inhibit the aggregated amyloid β-peptide (agg Aβ1-40) induced damage of differentiated PC-12 cells (dPC-12), a well-known cell model for Alzheimer disease. Four compounds showing potent activity were identified as Z-ligustilide, 11-angeloylsenkyunolide F, coniferyl ferulate and ferulic acid. They were found to significantly inhibit Aβ1-40 toxicity on dPC-12 cells at lower concentrations of 1–10 μg/m (24)
知識樹分類
消費者知識庫 > 農藝類 > 藥用作物
消費者知識庫 > 農業經濟與推廣類 > 農業產業文化
- 桃園區農業專訊---第136期-------------9.從傷寒瑪麗案件:淺談食品從業人員健康檢查之重要性115/09/23
- 桃園區農業專訊---第136期-------------8.揭秘芋頭的手癢科學-教你優雅而不手癢的芋頭糕製作方法115/09/23
- 桃園區農業專訊---第136期-------------7.揭密「桂竹筍」保鮮的鮮嫩科學:為什麼殺菁後期會出現低沉的「啵啵」聲?115/09/23
- 桃園區農業專訊---第136期-------------6.柿樹雌花、雄花及完全花的外觀介紹115/09/23
- 桃園區農業專訊---第136期-------------5.「地理資訊系統」在農田土壤肥力分析之應用115/09/23
- 桃園區農業專訊---第136期-------------4.電動農機技術—「電池管理系統」115/09/23
- 桃園區農業專訊---第136期-------------3.設施葉菜栽培夏季降溫措施115/09/23
- 桃園區農業專訊---第136期-------------2.果莢挺不直、香氣出不來!香草莢品質關鍵在這裡115/09/23
- 桃園區農業專訊---第136期-------------1.「水稻三劍客」〜實現韌性、永續、安心的未來農業願景115/09/23
- 桃園區農業專訊---第135期-------------11.購買禮券沒有履約保障?小心權益受損!115/09/04





