Chemistry and Biological Activities of Selected Popular Chinese Herbs in the US Market PDF File - 農業知識入口網

Note: The major part of this article is modified and updated from a previous publication: “Wang, Mingfu; Wu, Qing-Li; Simon, James E.; Jin, Yi; Ho, Chi-Tang. Chemistry, pharmacology, and quality control of selected popular Asian herbs in the US market. In Asian Functional Foods. Edited by John Shi, Chi-Tang Ho and Fereidoon Shahidi, CRC Press, Boca Raton, FL, 2005, pp. 73-102.”