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利用分子標誌輔助研發低消化性蛋白之水稻品種--參考文獻
作者:林泰佑;吳文欽;黃佳興;潘昶儒;
公佈日期:105 年 08 月 04 日
1.王妙屹、陳榮坤、羅正宗、黃文理2014 利用分子標誌輔助低穀蛋白水稻新品系之選育作物科學講座暨研究成果發表會專刊臺灣農藝學會編印p. 115。
2.林泰佑、吳文欽、黃佳興、潘昶儒2014利用分子標誌輔助低消化性蛋白水稻品種研發作物科學講座暨研究成果發表會專刊臺灣農藝學會編印p. 105。
3.陳榮坤與黃文理2014 低消化性蛋白質含量稻米品種之改良與研究現況糧食安全與稻米科技39:50-55。
4.Fouque, D., P. Wang, M. Laville and J. P. Boissel. 2000. Low protein diets delay end-stage renal disease in non-diabetic adults with chronic renal failure. Nephrol. Dial. Transplant. 15:1986-1992.
5.Iida, S., T. Amano and T. Nishio. 1993. A rice (Oryza sativa L.) mutant having a low content of glutelin and a high content of prolamine. Theor. Appl. Genet. 87:374-378.
6.Kusaba, M., K. Miyahara, S. Iida, H. Fukuoka, T. Takano, H. Sassa, M. Nishimura and T. Nishio. 2003. Low glutelin content1: a dominant mutation that suppresses the glutelin multigene family via RNA silencing in rice. Plant Cell 15:1455-1467.
7.Morita, R., M. Kusaba, S. Iida, T. Nishio and M. Nishimura. 2009. Development of PCR markers to detect the glb1 and Lgc1 mutations for the production of low easy-todigest protein rice varieties. Theor. Appl. Genet. 119:125-130.
8.Nishimura, M., M. Kusaba, K. Miyahara, T. Nishio, S. Iida, T. Imbe and H. Sato. 2005. New rice varieties with low levels of easy-to-digest protein ‘LGC-Katsu’ and ‘LGC-Jun’. Breed. Sci. 55:103-105.
9.Ogawa, M., T. Kumamaru, H. Satoh, N. Iwata, T. Omura, Z. Kasai and K. Tanaka. 1987. Purifcation of protein body-I of rice seed and its polypeptide composition. Plant Cell Physiol. 28:1517-1527.
10.Tanaka, S. 1983. Seed protein of rice and possibilities of its improvement through mutant genes. p. 225-244. In: Gottschalk W. Seed proteins. Biochemistry, genetics, nutritive value. Kluwer, Dordrecht.
2.林泰佑、吳文欽、黃佳興、潘昶儒2014利用分子標誌輔助低消化性蛋白水稻品種研發作物科學講座暨研究成果發表會專刊臺灣農藝學會編印p. 105。
3.陳榮坤與黃文理2014 低消化性蛋白質含量稻米品種之改良與研究現況糧食安全與稻米科技39:50-55。
4.Fouque, D., P. Wang, M. Laville and J. P. Boissel. 2000. Low protein diets delay end-stage renal disease in non-diabetic adults with chronic renal failure. Nephrol. Dial. Transplant. 15:1986-1992.
5.Iida, S., T. Amano and T. Nishio. 1993. A rice (Oryza sativa L.) mutant having a low content of glutelin and a high content of prolamine. Theor. Appl. Genet. 87:374-378.
6.Kusaba, M., K. Miyahara, S. Iida, H. Fukuoka, T. Takano, H. Sassa, M. Nishimura and T. Nishio. 2003. Low glutelin content1: a dominant mutation that suppresses the glutelin multigene family via RNA silencing in rice. Plant Cell 15:1455-1467.
7.Morita, R., M. Kusaba, S. Iida, T. Nishio and M. Nishimura. 2009. Development of PCR markers to detect the glb1 and Lgc1 mutations for the production of low easy-todigest protein rice varieties. Theor. Appl. Genet. 119:125-130.
8.Nishimura, M., M. Kusaba, K. Miyahara, T. Nishio, S. Iida, T. Imbe and H. Sato. 2005. New rice varieties with low levels of easy-to-digest protein ‘LGC-Katsu’ and ‘LGC-Jun’. Breed. Sci. 55:103-105.
9.Ogawa, M., T. Kumamaru, H. Satoh, N. Iwata, T. Omura, Z. Kasai and K. Tanaka. 1987. Purifcation of protein body-I of rice seed and its polypeptide composition. Plant Cell Physiol. 28:1517-1527.
10.Tanaka, S. 1983. Seed protein of rice and possibilities of its improvement through mutant genes. p. 225-244. In: Gottschalk W. Seed proteins. Biochemistry, genetics, nutritive value. Kluwer, Dordrecht.
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