苦瓜新品種‘花蓮5號’之育成--育成經過-6 - 農業知識入口網

表八、2006年春作在三地區域試驗之苦瓜產量^z
Table 8. The yield of bitter gourd in regional trials at three locations in spring crop, 2006^z.

Hybrid line	Yield/plotz(kg/54m2)				Yield ton/ha
	Sanshing	Shoufong	Shanlin	Mean
WB33	24.8by	51.7c	72.0a	49.5b	13.7b
WB36	38.6a	61.7b	54.7c	51.6b	14.3b
New-Moon(CK)	24.7b	87.3a	60.4b	57.5a	16.0a

^zPlanting date: Mar. 7 (Shanlin), Mar. 8 (Sanshing), Mar. 3 (Shoufong), 2006. Duration of harvest: May 2 – May 30 (Shanlin), May 22 - Jun. 26 (Sanshing), May 22 - Jul. 4 (Shoufong), 2006.
^yMeans in the same column followed by the same letter are not significantly different by Duncan’s multiple range test at 5% level.
表九、2006年夏作在三地區域試驗之苦瓜雌花特性^z
Table 9. The female flower characteristics of bitter gourd in regional trial at three locations in summer crop, 2006^z.

Hybrid line	Days to the first female flower anthesis					Rate of female flower (%)
	Sanshing	Shoufong	Shanlin	Mean		Sanshing	Shoufong	Shanlin	Mean
WB33	32	30	29	30		44.4	43.3	50.0	45.9by
WB36	32	30	31	31		31.1	73.3	66.7	57.0a
New-Moon(CK)	34	33	29	32		33.3	20.0	23.3	25.5c

^zPlanting date: Jul. 19 (Shanlin), Jul. 6 (Sanshing), Aug. 3 (Shoufong), 2006. Duration of harvest: Sep. 9 - Oct. 18 (Shanlin), Sep. 20 - Nov. 1 (Sanshing), Sep. 20 - Nov. 15 (Shoufong), 2006.
^yMeans in the same column followed by the same letter are not significantly different by Duncan’s multiple range test at 5% level.
表十、2006年夏作在三地區域試驗之苦瓜產量^z
Table 10. The yield of bitter gourd in regional trial at three locations in summer crop, 2006^z.

Hybrid line	Yield/plot (kg/54m2)				Yield ton /ha
	Sanshing	Shoufong	Shanlin	Mean
WB33	12.6ay	81.8a	101.7a	65.4a	18.2a
WB36	11.1a	82.6a	59.3b	51.2b	14.2b
New-Moon(CK)	4.4b	64.0b	44.7c	37.7c	10.5c

^zPlanting date: Jul. 19 (Shanlin), Jul. 6 (Sanshing), Aug. 3 (Shoufong), 2006. Duration of harvest: Sep. 9 - Oct. 18 (Shanlin), Sep. 20 - Nov. 1 (Sanshing), Sep. 20 - Nov. 15 (Shoufong), 2006.
^yMeans in the same column followed by the same letter are not significantly different by Duncan’s multiple range test at 5% level.