《畜產加工主題館》發酵卵蛋白的免疫性 - 農業知識入口網

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《畜產加工主題館》發酵卵蛋白的免疫性，相關參考文獻如下：
(1)Araki S., M. Suzuki and M. Fujimoto. 1992. Enhanced resistance to bacterial
infections in mice by oral administration of an active egg white product. J.
Vet. Met. Sci. 54: 1055-1056.
(2)Kimura, M., M. Suzuki and S. Araki. 1995. Effect of oral administration of
fermented egg white powder on experimental Escherichia coli infection in
immunosuppressant — treated mice. Anim. Sci. Technol. (Jpn) 66(9): 770-772.
(3)Kimura, M., S. Araki and M. Suzuki. 1994. Effect of oral administration of
fermented egg white powder on peritoneal and alveolar macrophage function in
mice. Anim. Sci. Technol. (Jpn) 65(1): 49-52.
(4)Nakagawa, J., S. Osame, S. Ichijo, S. Araki and M. Kimura. 1993. Effects of
active egg white product on neutrophil function in calves. J. Vet. Med. Sci.
55: 259-263.

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