花改場--儲藏溫度與時間對百合鱗莖碳水化合物之影響--11 - 農業知識入口網

參考文獻

1. 紀佳慧、李文汕 2004 光質處理對番茄苗株光合作用與碳水化合物之影響 興大園藝 29:11-23。

2. 張芝蓉 2022 有機食用百合採收後儲藏方式改進 花蓮區農業專訊 119:17-19。

3. 陳盈璇 2019 百合鱗片扦插繁殖之研究. 國立中興大學園藝學系碩士論文。

4. 魏麗娟、馮毓琴、李翠紅 2017 慕鈺文鮮食百合貯藏保鮮技術研究綜述 甘肅農業科技 8:83-86。

5. Ali, A., Ahmad Nasir, I., Muzaffar, A., Shahzad Iqbal, M., Qayyum Rao, A. and Husnain, T. 2016.Screening of potato germplasm resistant against low temperature sweetening. Journal of Food Quality39:301-310.

6. Aydin, B., I. Gulcin, S.H. Alwasel. 2015. Purification and characterization of polyphenol oxidase from Hemsin Apple (Malus communis L.). Int. J. Food Prop. 18:2735–2745.

7. Bonnier, F.J.M., F.A. Hoekstra, C.H. Ricdevos, and J.M. Van Tuyl. 1997. Viability loss and oxidative stress in lily bulbs during long-term cold storage. Plant Sci. 122:133-140.

8. Claassen, P.A.M., M.A.W. Budde, and M.H. van Calker. 1993. Increase in phosphorylase activity during cold induced sugar accumulation in potato tubers. Potato Res. 36:205-217.

9. Cochrane, M.P., C.M. Duffers, M.J. Allison, and G.R. Mackay. 1991. Amylolytic activity in stored potato tubers. 2. The effect of low temperature storage on the activities of α- and β-amylase and α-glucosidase in potato tubers. Potato Res. 34:333-341.

10. Cottrell, J.E., C.M. Duffers, L. Paterson, G.R. Mackay, M.J. Allison, and H. Bain. 1993. The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato, Solanum tuberosum L. Potato Res. 36:107-117.

11. Hill, L., R. Reimholz, R. Schroder, T.H. Nielsen, and M. Stitt. 1996. The onset of sucrose accumulation in cold stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase. Plant Cell Environ. 19:1223-1237.

12. Miller, W.B. and R.W. Langhans. 1990. Low temperature alters carbohydrate metabolism in easter lily bulbs. HortScience 25(4):463-465.

13. Nielsen, T.H., U. Deiting, and M. Stitt. 1997. A b-amylase in potato tubers is induced by storage at low temperature. Plant Physiol. 113:503-510.

14. Rees, T., W.L. Dixon, C.J. Pollock, and F. Franks. 1981. Low temperature sweetening of higher plants. In:Friend, J., Rhodes, M.J.C. (Eds.), Recent Advances in the Biochemistry of Fruits and Vegetables.Academic Press, New York, pp. 41-61.

15. Shin. K.S., D. Chakrabarty, and K.Y. Paek. 2002. Sprouting rate, change of carbohydrate contents and related cold treatment of lily bulblets regenerated in vitro. Scientia Hort. 96:195-204.

16. Sowokinos, J.R. 2001. Biochemical and molecular control of cold-induced sweetening in potatoes. Am. J. Potato Res. 78:221-236.

17. Stuart, N.W. 1952. Effects of storage temperatures on the forcing responses of Easter lily and bulbous iris. Rpt. 13th Intl. Hort. Congr. p.515-524.

18. Yu, J., S. Xu, X. Liu, T. Li, D. Zhang, N. Teng and Z. Wu. 2022. Starch degradation and sucrose accumulation of lily bulbs after cold storage. Int. J. Mol. Sci. 23(8):4366.

19. Zhao K., Z. Xiao, J. Zeng and H. Xie. 2021. Effects of different storage conditions on the browning degree, PPO Activity, and content of chemical components in Fresh Lilium Bulbs (Lilium brownii F.E.Brown var. viridulum Baker). Agriculture 11:184