花蓮地區有機稻米產銷價格調查及其抗氧化能力之分析與比較--參考文獻
1.王文美、盧訓、許煥琪 2006 不同光源照射發芽糙米之理化特性及抗氧化活性之比較 中華農學會報7(3):296-310。
2.有機農業全球資訊網(http://info.organic.org.tw/supergood/)翻譯自Organic Federation of Australia及Organic Consumers Association 之資料。
3.行政院農業委員會農糧署 有機農場整合資訊系統之統計資料http://organic.niu.edu.tw/farm/。
4.呂秀英、魏夢麗、呂椿棠 2006 用Excel 解決農業研究資料統計分析的方法(五)-變方分析及LSD 農業試驗所技術服務 68:31-34。
5.陳吉村 2008 抗氧化分析技術在農業上之應用 花蓮區農業專訊64:13-15。
6.蘇士閔、張綉忠、林靜雯、李佳蕙、余詩涵、戴順發 2008 長期有機農法生產之蔬菜抗氧化力優勢研究 高雄區農業改良場研究彙報Vol. 19(1) 57-67。
7.Davalos, A., C. Gomez-Cordoves, and B. Bartolome. 2004. Extending applicability of the oxygen radical absorbance capacity (ORAC-Fluorescein) assay. J. Agic. Food Chem. 52(1):48-54.
8.Dinis, T.C., V.M. Madeira, and L.M. Almeida. 1994. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315(1):161-169.
9.Godber, J.S. and B.O. Juliano. 2004. Rice lipids. In E. T. Champagne (Ed.), Rice: Chemistry and technology. (3rd ed., pp.163-190). Minnesota: American Association of Cereal Chemists Inc.
10.Godber, J.S. and J.H. Wells. 1994. Rice bran: As a viable source of high value chemicals. Louisiana Agriculture 37(2):13-17.
11.Huang, D., B. Ou, M. Hampsch-Woodill, J.A. Flanagan, and R.L. Prior. 2002. High throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96 well format. J. Agric. Food Chem. 50(16):4437-4444.
12.Jia, Z., T. Mengcheng, and W. Jianming. 1999. The determination of flavonid contents in mulberry and their scavenging effects on superoxider radicals. Food Chemistry 64(4):555- 559.
13.Mitchell, A.E., Y.J. Hong, E. Koh, D.M. Barrett, D.E. Bryant, R.F. Denison, and S. Kaffka. 2007. Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. J. Agric. Food Chem. 55(15):6154-6159.
14.Orthoefer, F.T. and J. Eastman. 2004. Rice bran and oil. In E. T. Champagne (Ed.), Rice:Chemistry and technology (3rd ed., pp.569-593). Minnesota: American Association of Cereal Chemists Inc.
15.Oyaizu, M. 1986. Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucoseamine. Jpn. J. Nutr. 44(6):307-315.
16.Prior, R.L., H. Hoang, L. Gu, X. Wu, M. Bacchiocca, L. Howard, M. Hampsch-Woodill, D. Huang, B. Ou, and R. Jacob. 2003. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples. J. Agric. Food Chem. 51(11):3273-3279.
17.Shimada, K., K. Fujikawa, K. Yahara, and T. Nakamura. 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40(6):945-948.
18.Singleton, V.L. and J.J.A. Rossi. 1965. Colorimetry of total phenolics with phosphomolybdicphosphotungstic acid reagents. Am. J. Enol. Vitic. 16(3):144-158.
知識樹分類
消費者知識庫 > 園藝類 > 蝴蝶蘭
- 花蓮地區有機稻米產銷價格調查及其抗氧化能力之分析與比較--結論101/10/26
- 花蓮地區有機稻米產銷價格調查及其抗氧化能力之分析與比較--結果與討論-4101/10/26
- 花蓮地區有機稻米產銷價格調查及其抗氧化能力之分析與比較--結果與討論-3101/10/26
- 花蓮地區有機稻米產銷價格調查及其抗氧化能力之分析與比較--結果與討論-2101/10/26
- 花蓮地區有機稻米產銷價格調查及其抗氧化能力之分析與比較--材料與方法-2101/10/26
- 花蓮地區有機稻米產銷價格調查及其抗氧化能力之分析與比較--結果與討論-1101/10/26
- 花蓮地區有機稻米產銷價格調查及其抗氧化能力之分析與比較--材料與方法-1101/10/26
- 花蓮地區有機稻米產銷價格調查及其抗氧化能力之分析與比較--前言101/10/24
- 花蓮地區有機稻米產銷價格調查及其抗氧化能力之分析與比較--摘要101/10/24
- 2012年有機農業研究團隊研發成果研討會--花蓮地區有機稻米抗氧化能力分析102/09/03







