各國有機農產加工品之規範與趨勢--10 - 農業知識入口網

參考文獻
1. Bartels, J. and M. J. Reinders 2010. Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison.\" Food Quality and Preference 21: 347-352.
2. EU Council. 2007. Council Regulation (EC) No 834/2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. Official Journal of the European Union.20.7.2007
3. Hansen, M. W. 2011. Rural identity in organic food processing - a sensemaking approach. Ager : Revista de Estudios Sobre Despoblación y Desarrollo Rural. 11: 83-106.
4. Willer, H. and J. Lernoud. Research Institute of Organic Agriculture (FiBL) Frick, Switzerland and Diana Schaack, Agricultural Information Company (AMI), Bonn, Germany. (2013) The European Market for Organic Food. BioFach Congress 2013, Nürnberg.
5. Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission. CODEX ALIMENTARIUS. Organically Produced Foods.
6. MacKenzie, J. and M. Savard. 2012. Proceedings of the 2012 Canadian Organic Science Conference. Organic Agriculture Centre of Canada, Truro, Nova Scotia, Canada, pp. 1-143. Proceedings of Canadian Organic Science Conference and Organic Science Cluster Strategic Meetings, Winnipeg, Manitoba, Canada, February 21-23, 2012.
7. Oelofse, M. and H. Høgh-Jensen. 2010. Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption. Ecological Economics 69(9): 1785-1793.
8. OrganicDataNetwork (Ed.) 2013. Presentations from the sesseion \"The European Market for Organic Food \" at the BioFach Congress. 2013. Proceedings of BioFachCongress 2013, NürnbergMesse, Nürnberg, Germany, February 13-16, 2013.
9. PARVANOV, P. and D. DINKOV. 2012. More insight into organic bee honey processing, storage and shelf life. Bulgarian Journal of Veterinary Medicine. 15(3): 206-210.
10. Sheng, J. and L. Shen. 2009. Market trends and accreditation systems for organic food in China. Trends in Food Science & Technology 20(9): 396-401.
11. Willer, H. and M. Yussefi. 2007. The World of Organic Agriculture: Statistics and Emerging Trends 2007 . BioFach Congress 2007.
12.許輔、林欣微，2009，有機新法問與答，國立台灣大學出版。